Industry Pain Points
Food processing environments face severe air-contamination challenges. Internal- and external-source pollutants—such as dust (e.g., fine dust from dry ingredients), grease/oil volatiles, microorganisms (mold, bacteria, viruses), and volatile organic compounds (VOCs)—trigger cross-contamination, equipment corrosion, and odor buildup, resulting in production downtime, product loss, and shortened shelf life. At the same time, companies must meet increasingly stringent food-safety regulations while protecting worker health and ensuring the long-term stable operation of their equipment.
The LANSIR Solution
LANSIR provides customized air-filtration and cleanroom systems that cover the full efficiency spectrum—from ISO ePM10 (Coarse G4 class) through U15—to meet the specific purification requirements of different process steps.
The LANSIR solution delivers multiple integrated functions across the production environment:
- Efficiently intercepting particles and microorganisms, adsorbing VOCs and odors, and enhancing equipment corrosion resistance;
- Adopting quick-installation and easy-maintenance design to reduce downtime;
- All products comply with food-contact safety certification standards, ensuring regulatory compliance while helping lower operating costs, improve customer experience, and effectively extend product shelf life.
Application Scenarios
Baking workshops; dairy production lines; meat processing; and snack packaging
